6″ 7″ 8″ Stainless Steel Knife for Meat Bone Fish Fruit Vegetables Kitchen Knife Boning Chef Knife Salmon Sushi Filleting Knife

$18.68

SKU: cmnf73b7d57g00besg50 Categories: , , ,

Description

SPECIFICATIONS

 

Brand Name: WXCOO

 

Blade Length: 14.8cm

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 14cm

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: AE7-LJH-022A

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Boning Knives

Material: Stainless Steel

Feature 1: Fish Knife

Feature 2: with Knife Covers

 

Boning Stainlss Steel Kitchen Knife -the tip of the sharp and elastic knife face, suitable for removing bones, fat and fascia

Ergonomic handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.

High-carbon, no-stain Japanese cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.

Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.